This dog-safe version of Turkey Meatballs looks just like the real thing — and your pup will absolutely love it! Perfect for a special treat or a fun homemade meal. 🐾
🥩 Ingredients
- 450g (1 lb) lean ground turkey
- 60g (1/2 cup) plain, unsalted breadcrumbs
- 1 large egg, beaten
- 50g (1/3 cup) finely shredded carrot
- 120g (1/2 cup) plain pumpkin puree
- 1 tbsp plain beet puree (for color)
- 60ml (1/4 cup) water
🌿 Toppings & Garnish
- 1 tbsp finely ground raw, unsalted cashews
- 1 tsp finely chopped fresh parsley
👨🍳 Preparation
- Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
- In a large bowl, gently mix the ground turkey, breadcrumbs, beaten egg, and shredded carrot until just combined. Do not overmix.
- Roll the mixture into 1.5-inch balls and place them on the prepared baking sheet. Bake for 20-25 minutes, or until cooked through and lightly browned.
- While the pup-balls bake, whisk together the pumpkin puree, beet puree, and water in a small bowl until you have a smooth, sauce-like consistency.
🍽️ Assembly & Serving
- Place several cooled pup-balls in your dog’s bowl. Spoon the pumpkin ‘marinara’ sauce over the top, then garnish with a sprinkle of ground cashews and fresh parsley.
🐾 Serves: Approx. 16 pup-balls; serving size depends on dog’s weight.
⚠️ Safety note: This recipe is free from onions, garlic, chocolate, grapes, raisins, and xylitol. Always consult your vet before introducing new foods to your dog’s diet.
Want more dog-safe recipes like this? Browse all recipes →